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Press ReleaseMantinga Launches Exclusive New Artisan Bread Basket for Hotels and Restaurants
Published: 19/06/2009 @ 09:52:12Mantinga has launched an exclusive bread basket of new artisan breads for the hotel and restaurant sector; the Melange du Pain. A selection of five hand crafted breads produced using traditional methods and the finest natural ingredients from a bakery deep in the heart of Northern Bavaria,
For convenience, the delicious range comes in a mixed box, frozen, ready for bake-off. There are three flute style breads; a Peperoni, full of mild chilli peppers, an Epi stick, ideal as a tear and share offering with its rustic, unusual appearance and finally a generously topped Herb Provence Bouchette. To complete the mix of five, there is an Olive Ciabatta and a Walnut Ciabatta which are both great for presenting and slicing at the table particularly to complement a cheese board.
Steven Mackintosh, managing director of Mantinga comments; “These breads offer a great point of difference for restaurants and hotels as they are quality stone baked artisan breads and their customers will love their unique authentic look and taste. The Melange du Pain is frozen and ready to serve in less than 30 minutes so a chef can easily react and produce a freshly baked mixed bread basket as required from the convenience of a single freezer case. Ensuring maximum impact and minimising wastage and thus keeping food costs in check.”
