Brioche & Puff
| Code | Product Name | Single Weight | Units In Case | Bake off Guide |
|---|---|---|---|---|
| 22687 | Apple Turnover | 110g | 50 | 8 |
|
Apple Turnover
Product Code: 22687
Single Weight: 110g
Units In Case: 50
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
|
||||
| 22694 | Cherry Turnover | 100g | 50 | 8 |
|
Cherry Turnover
Product Code: 22694
Single Weight: 100g
Units In Case: 50
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
|
||||
| 60536 | Mini Apple Turnover | 40g | 150 | 8 |
|
Mini Apple Turnover
Product Code: 60536
Single Weight: 40g
Units In Case: 150
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
|
||||
| 60568 | Mini Raspberry Turnover | 40g | 150 | 8 |
|
Mini Raspberry Turnover
Product Code: 60568
Single Weight: 40g
Units In Case: 150
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
|
||||
| 74150 | Almond Croissant | 140g | 12 | 13 |
|
Almond Croissant
Product Code: 74150
Single Weight: 140g
Units In Case: 12
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 60762 | Butter twisted brioche | 400g | 6 | 13 |
|
Butter twisted brioche
Product Code: 60762
Single Weight: 400g
Units In Case: 6
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 61216 | Pure Butter Swiss Brioche with Icing | 600g | 6 | 13 |
|
Pure Butter Swiss Brioche with Icing
Product Code: 61216
Single Weight: 600g
Units In Case: 6
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 61532 | Mini Brioche with Chocolate Chips (Packs of 6) | 50g | 54 | 13 |
|
Mini Brioche with Chocolate Chips (Packs of 6)
Product Code: 61532
Single Weight: 50g
Units In Case: 54
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 65032 | Saveur Butter Brioche (Retail) | 400g | 18 | 13 |
|
Saveur Butter Brioche (Retail)
Product Code: 65032
Single Weight: 400g
Units In Case: 18
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 65034 | Saveur Butter Brioche with Chocolate (Retail) | 400g | 18 | 13 |
|
Saveur Butter Brioche with Chocolate (Retail)
Product Code: 65034
Single Weight: 400g
Units In Case: 18
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 61533 | Mini Brioche with Raisins (Packs of 6) | 50g | 54 | 13 |
|
Mini Brioche with Raisins (Packs of 6)
Product Code: 61533
Single Weight: 50g
Units In Case: 54
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
|
||||
| 77688 | Fruit Bread | 140g | 16 | 13 |
|
Fruit Bread
Product Code: 77688
Single Weight: 140g
Units In Case: 16
Bake off guide 13:
|
||||
| 77714 | Iced Cinnamon Bun | 130g | 44 | 13 |
|
Iced Cinnamon Bun
Product Code: 77714
Single Weight: 130g
Units In Case: 44
Bake off guide 13:
|
||||
| 77591 | Rich Belgian Bun | 147g | 24 | 13 |
|
Rich Belgian Bun
Product Code: 77591
Single Weight: 147g
Units In Case: 24
Bake off guide 13:
|
||||
