Mini Danish & Tartlets
| Code | Product Name | Single Weight | Units In Case | Bake off Guide |
|---|---|---|---|---|
| 30901 | Mini Savoury Buffet Selection | 0g | 80 | 9 |
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Mini Savoury Buffet Selection
Product Code: 30901
Single Weight: 0g
Units In Case: 80
Bake off guide 9:
Place Danish/Viennoiserie on solid flat trays with baking sheet/paper and allow to stand for 10 minutes if possible before baking. Tray up product with a generous space to allow for even baking and air flow around the products. Ensure the damper/vent is closed prior to bake and then opened with 5 minutes of baking time remaining. Finish with glaze or as desired.
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| 48701 | Mini Savoury Tartlet Set | 0g | 18 | 13 |
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Mini Savoury Tartlet Set
Product Code: 48701
Single Weight: 0g
Units In Case: 18
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
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| 48704 | Mini Sweet Tartlets Set | 0g | 18 | 13 |
|
Mini Sweet Tartlets Set
Product Code: 48704
Single Weight: 0g
Units In Case: 18
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
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| 42707 | Quiche Tartlets | 40g | 72 | 8 |
|
Quiche Tartlets
Product Code: 42707
Single Weight: 40g
Units In Case: 72
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
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| 60821 | Mini Chouquettes with Sugar (10g) | 10g | 480 | 8 |
|
Mini Chouquettes with Sugar (10g)
Product Code: 60821
Single Weight: 10g
Units In Case: 480
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
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| 47513 | Puff Pastry Dough in Sheets (56cm x 37cm) | 600g | 15 | 8 |
|
Puff Pastry Dough in Sheets (56cm x 37cm)
Product Code: 47513
Single Weight: 600g
Units In Case: 15
Bake off guide 8:
Prepare these products as desired, then bake on a solid tray with a baking sheet/paper
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| 30900 | Mini Danish Buffet Selection | 0g | 100 | 9 |
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Mini Danish Buffet Selection
Product Code: 30900
Single Weight: 0g
Units In Case: 100
Bake off guide 9:
Place Danish/Viennoiserie on solid flat trays with baking sheet/paper and allow to stand for 10 minutes if possible before baking. Tray up product with a generous space to allow for even baking and air flow around the products. Ensure the damper/vent is closed prior to bake and then opened with 5 minutes of baking time remaining. Finish with glaze or as desired.
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| 25299 | Mini Danish Buffet Selection | 30g | 100 | 9 |
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Mini Danish Buffet Selection
Product Code: 25299
NEW!
Single Weight: 30g
Units In Case: 100
Bake off guide 9:
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| 29345 | Mini Mixed Danish (Apple, Custard, Apricot, Cin Whirl) | 50g | 48 | 13 |
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Mini Mixed Danish (Apple, Custard, Apricot, Cin Whirl)
Product Code: 29345
Single Weight: 50g
Units In Case: 48
Bake off guide 13:
Allow to thaw completley at room temperature between 10 minutes and two hours, dependant on product density.
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| 57177 | Plain Pastry Case | 1000g | 10 | |
|
Plain Pastry Case
Product Code: 57177
NEW!
Single Weight: 1000g
Units In Case: 10
Bake off guide :
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